Sure, macaroni and cheese isn’t that hard to make the usual way but Spicy Crock Pot Macaroni and cheese doesn’t require you to boil pasta, it doesn’t require you to turn on the oven. Will the pasta really cook? Why not just make it in the oven? But, I decided to give it a try and I’m so glad I did. I’ll be the first to admit I was a little skeptical about this crock pot macaroni and cheese. That means if you click on a link and make a purchase we may receive a small commission. That’s right! NO BOIL macaroni and cheese! Note: This post may contain affiliate links. To make it even better it is made in a slow cooker. It’s a combination of classic macaroni and cheese and my favorite cheese dip made with ROTEL and Velveeta cheese (this post isn’t sponsored I just love that dip!!). Just use double the amount in liquid form.This Spicy Crock Pot Macaroni and Cheese is an no boil macaroni and cheese recipe that takes it to the next level with the addition of diced tomatoes and green chiles! Spicy Crock Pot Macaroni and CheeseĮveryone knows macaroni and cheese is the ultimate comfort food, right? This Spicy Crock Pot Macaroni and Cheese takes it up a notch with the addition of diced tomatoes and green chiles. Traditional liquid mustard can also be used as a substitute. Dry Mustard - I use the concentrated flavors of dry mustard.Fresh minced onion can also be used in this recipe. Onion Powder - Onion powder is also a great compliment to the cheese flavors.Paprika - Just a hint of paprika gives this recipe an interesting flavor.Cheddar-Jack can also work for this crock pot mac and cheese recipe. Colby Jack Cheese - This is my go-to shredded cheese.

Velveeta - Before you hate on this recipe because of this ingredient, know you can just buy regular American cheese from your grocery store deli as well for this recipe.Melt those three ingredients together in the microwave and mix to combine. You will want to use 8 ounces of cream cheese, one cup of milk, and ½ cup of parmesan cheese. If you don't have this on hand, cream cheese block with parmesan cheese and additional milk will work as a substitute. Alfredo Sauce - A jar of alfredo sauce is perfect.I know it seems crazy, but you need all the richness the sour cream gives. Evaporated milk will also work for this recipe. Milk - Whole milk is what I like to have on hand for this recipe.Stick butter is what I recommend for this macaroni and cheese recipe. Butter - Creamy, 100% real dairy butter.Of course, any shape will work, but this shape is the best to fill with cheese sauce. Macaroni - Traditional macaroni pasta is best for this.The ingredients for this ultimate mac and cheese recipe are:

Crock pot mac and cheese velveeta